Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1/2 cup unsalted butter, melted 1 cup raw sugar or brown sugar 1/4 cup honey 3/4 cup freshly ground peanut butter with no additives 2 eggs 1 1/2 cups whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups rolled oats 1 teaspoon vanilla 1/2 cup of your favorite fruit jam (don’t use jelly, since it will melt and run) DIRECTIONS Preheat oven to 350 degrees. Lightly butter an 8 x 8 baking pan. Mix together butter, sugar, honey and peanut butter until smooth. Beat in eggs. In a separate bowl, combine all dry ingredients. Stir into wet ingredients. Add vanilla. Divide dough in half and use the back of a fork to lightly push half the dough into a smooth, even layer in the prepared pan. Spoon jam in a thin layer over top. Evenly spread remaining dough over the jam. Bake 30 minutes. Cool before cutting. Store covered. Copyright © 2012 Stefanie Samara Hamblen |
